{"id":70540,"date":"2026-11-14T14:02:49","date_gmt":"2026-11-14T14:02:49","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/14\/kepta-jautiena-be-krienu-italiskas-tuno-padazas-tonnato-suteiks-sumustiniui-umami-skonio\/"},"modified":"2026-11-14T14:02:49","modified_gmt":"2026-11-14T14:02:49","slug":"kepta-jautiena-be-krienu-italiskas-tuno-padazas-tonnato-suteiks-sumustiniui-umami-skonio","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/14\/kepta-jautiena-be-krienu-italiskas-tuno-padazas-tonnato-suteiks-sumustiniui-umami-skonio\/","title":{"rendered":"Kepta jautiena be krien\u0173: itali\u0161kas tuno pada\u017eas \u201etonnato\u201c suteiks sumu\u0161tiniui umami skonio"},"content":{"rendered":"

Keptos jautienos sumu\u0161tiniai da\u017enai siejami su krien\u0173 a\u0161trumu, ta\u010diau vietoj jo galima rinktis visai kit\u0105 \u2013 sodr\u0173 itali\u0161k\u0105 tuno pada\u017e\u0105 \u201etonnato\u201c.<\/p>\n

Apie \u0161i\u0105 id\u0117j\u0105 pasakoja Kanzaso Sityje (Mis\u016brio valstija) restorano savininkas ir \u0161efas Jasper J. Mirabile Jr., neseniai gr\u012f\u017e\u0119s i\u0161 Milano, kur \u201etonnato\u201c da\u017enai naudojamas ir sumu\u0161tiniams.<\/p>\n

\u201eTonnato\u201c \u2013 tuno pagrindu gaminamas pada\u017eas, labiau \u012fprastas kaip u\u017epilas ar pagardas. Jis ypa\u010d gerai \u017einomas patiekale \u201eVitello Tonnato\u201c, kur patiekiamas su kepta ver\u0161iena, tod\u0117l, pasak \u0161efo, logi\u0161kai tinka ir prie keptos jautienos.<\/p>\n

\u0160efas pabr\u0117\u017eia, kad \u201etonnato\u201c ir krienai \u2013 visi\u0161kai skirtingi prieskoniai: jei krienai smogia a\u0161trumu i\u0161 karto, \u201etonnato\u201c kuria \u0161velnesn\u012f, kremi\u0161k\u0105 ir s\u016briau pikanti\u0161k\u0105 skonio profil\u012f.<\/p>\n

Kas i\u0161 ties\u0173 yra \u201etonnato\u201c<\/h2>\n

J. J. Mirabile Jr. teigimu, \u201etonnato\u201c pada\u017ee tunas sutrinamas \u012f majonez\u0105 primenan\u010di\u0105 mas\u0119, o skon\u012f sustiprina kapar\u0117liai, an\u010diuviai, citrina ir alyvuogi\u0173 aliejus.<\/p>\n

Pasak \u0161efo, b\u016btent an\u010diuvi\u0173 s\u016brumas ir citrinos r\u016bg\u0161tel\u0117 suteikia keptos jautienos sumu\u0161tiniui i\u0161rai\u0161king\u0105, \u201elabai sodr\u0173 ir unikal\u0173\u201c skon\u012f.<\/p>\n

Jis priduria, kad \u0161is pada\u017eas jau sulauk\u0117 ger\u0173 reakcij\u0173 naudojant j\u012f su keptomis paprikomis ir pomidor\u0173 riekel\u0117mis, tod\u0117l tokie deriniai gali tikti ir sumu\u0161tiniuose.<\/p>\n

Su kuo dar tinka \u0161is pada\u017eas<\/h2>\n

Pl\u0117tojant id\u0117j\u0105, \u0161efas si\u016blo atkreipti d\u0117mes\u012f ir \u012f duon\u0105: anot jo, \u0161iuo metu Italijoje ir JAV itin populiar\u016bs sumu\u0161tiniai su Toskanos foka\u010dija.<\/p>\n

Be keptos jautienos, \u201etonnato\u201c gali der\u0117ti ir su kalakutiena, kumpiu, saliamiais ar, kaip sako pats \u0161efas, ypa\u010d su mortadele \u2013 kartu su keptomis paprikomis ir rukola, pagardinta citrina bei alyvuogi\u0173 aliejumi.<\/p>\n

Dar vienas si\u016blymas \u2013 prid\u0117ti romini\u0173 pomidor\u0173 ir Kalabrijos paprik\u0173, o \u201esvajoni\u0173\u201c foka\u010dijos sumu\u0161tin\u012f u\u017ebaigti fig\u0173 d\u017eemu apatiniame sluoksnyje.<\/p>\n

Alternatyvos be m\u0117sos<\/h2>\n

\u0160efas pabr\u0117\u017eia, kad \u201etonnato\u201c gali patikti ir pescetarams, o m\u0117s\u0105 sumu\u0161tinyje galima keisti dar\u017eov\u0117mis.<\/p>\n

Kaip umami alternatyv\u0105 jautienai jis mini keptus portobelo grybus, taip pat si\u016blo \u012fdarui rinktis keptas cukinijas ar avokadus, kuriuos s\u016brus, kremi\u0161kas pada\u017eas gali maloniai papildyti.<\/p>\n

Galiausiai jis pateikia dar vien\u0105 variacij\u0105: foka\u010dija su \u0161vie\u017eia mocarela, rukola ir pomidorais, pagardinta \u201etonnato\u201c \u2013 tarsi kaprio versija \u201ekitu lygiu\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"

Krienus keptos jautienos sumu\u0161tinyje galima pakeisti itali\u0161ku tuno pada\u017eu \u201etonnato\u201c \u2013 jis kremi\u0161kas, s\u016briai pikanti\u0161kas ir tinka \u012fvairiems \u012fdarams.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[16325,56122,17892,26580,56119,56120,56121],"miestas":[],"class_list":["post-70540","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-anciuviai","tag-fokacija","tag-italiska-virtuve","tag-kapareliai","tag-keptos-jautienos-sumustiniai","tag-tonnato","tag-tuno-padazai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=70540"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70540\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=70540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=70540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=70540"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=70540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}