Bavarijos \u0161niceliai \u2013 aromatinga ir soti klasikinio m\u0117sos kepsnio variacija, i\u0161siskirianti ry\u0161kiais priedais ir sodriu skoniu. Pagrindin\u0117 gudryb\u0117, suteikianti patiekalui i\u0161skirtin\u012f regionin\u012f charakter\u012f, yra paprasta: prie\u0161 apvoliojant d\u017ei\u016bv\u0117s\u0117liuose m\u0117s\u0105 verta plonai patepti a\u0161triomis garsty\u010diomis arba krienais. Tai puikus pasirinkimas tradicin\u0117s voki\u0161kos virtuv\u0117s m\u0117g\u0117jams \u2013 \u0161ie \u0161niceliai ypa\u010d dera su bulvi\u0173 salotomis arba tro\u0161kintais kop\u016bstais.<\/p>\n
Norint, kad bavarijos \u0161niceliai b\u016bt\u0173 sultingi ir mink\u0161ti, labai svarbu pasirinkti tinkam\u0105 m\u0117s\u0105. Kad ir kok\u012f variant\u0105 rinktum\u0117t\u0117s, m\u0117s\u0105 reik\u0117t\u0173 pjaustyti skersai skaidul\u0173 ir i\u0161mu\u0161ti kuo ploniau \u2013 tuomet \u0161nicelis bus \u0161velnus ir greitai i\u0161keps.<\/p>\n
Ruo\u0161iant \u0161\u012f patiekal\u0105 da\u017eniausiai pasirenkama kiauliena arba ver\u0161iena, ta\u010diau tinka ir kiti m\u0117sos gabalai, jei jie n\u0117ra per kieti ir tinkamai paruo\u0161iami.<\/p>\n
\u0160\u012f patiekal\u0105 patogu gaminti savaitgalio pietums, kai norisi ko nors pa\u017e\u012fstamo, bet kartu \u0161iek tiek i\u0161skirtinio. Garsty\u010di\u0173 ar krien\u0173 sluoksnis suteikia \u0161niceliui a\u0161tresn\u012f poskon\u012f, o tra\u0161ki plutel\u0117 u\u017ebaigia patiekal\u0105 taip, kad \u012fprasti kotletai lieka antrame plane.<\/p>\n
Ingredientai ir tikslus paruo\u0161imo b\u016bdas priklauso nuo pasirinktos m\u0117sos bei pageidaujamo prieskoni\u0173 intensyvumo, ta\u010diau svarbiausia taisykl\u0117 i\u0161lieka ta pati: plonai i\u0161mu\u0161ta m\u0117sa, a\u0161trus pagardas prie\u0161 paniravim\u0105 ir greitas kepimas iki auksin\u0117s spalvos.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bavarijos \u0161niceliai \u2013 aromatinga ir soti klasikinio m\u0117sos kepsnio variacija, i\u0161siskirianti ry\u0161kiais priedais ir sodriu skoniu. Pagrindin\u0117 gudryb\u0117, suteikianti patiekalui i\u0161skirtin\u012f regionin\u012f charakter\u012f, yra paprasta: prie\u0161 apvoliojant d\u017ei\u016bv\u0117s\u0117liuose m\u0117s\u0105 verta plonai patepti a\u0161triomis garsty\u010diomis arba krienais. Tai puikus pasirinkimas tradicin\u0117s voki\u0161kos virtuv\u0117s m\u0117g\u0117jams \u2013 \u0161ie \u0161niceliai ypa\u010d dera su bulvi\u0173 salotomis arba tro\u0161kintais kop\u016bstais. Norint, […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-760","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/760\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=760"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}