{"id":7829,"date":"2026-06-01T02:00:00","date_gmt":"2026-06-01T02:00:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/17\/wachowicz-atskleide-bulviniu-kotletu-triuka-netiketas-idaras-padaro-visa-skirtuma\/"},"modified":"2026-06-01T07:05:51","modified_gmt":"2026-06-01T07:05:51","slug":"wachowicz-atskleide-bulviniu-kotletu-triuka-netiketas-idaras-padaro-visa-skirtuma","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/01\/wachowicz-atskleide-bulviniu-kotletu-triuka-netiketas-idaras-padaro-visa-skirtuma\/","title":{"rendered":"Wachowicz atskleid\u0117 bulvini\u0173 kotlet\u0173 triuk\u0105: netik\u0117tas \u012fdaras padaro vis\u0105 skirtum\u0105"},"content":{"rendered":"<p>Greiti patiekalai patinka daugeliui, o kai jie dar primena nam\u0173 virtuv\u0119, rezultatas b\u016bna dar geresnis. B\u016btent tokie yra \u0161ie bulviniai kotletai \u2013 dar vienas \u012fdomus Ewos Wachowicz receptas. Verta i\u0161bandyti, nes did\u017eiausi\u0105 staigmen\u0105 \u010dia sukuria netik\u0117tas \u012fdaras.<\/p>\n<p><i>Bulviniai kotletai pagal Ew\u0105 Wachowicz<\/i><\/p>\n<p>\u0160is patiekalas gaminamas i\u0161 virt\u0173 bulvi\u0173 te\u0161los, o viduje slepiasi sotus \u012fdaras i\u0161 kraujin\u0117s de\u0161ros, apkepintos su svog\u016bnu. Kotletai apvoliojami ir i\u0161kepami keptuv\u0117je, o patiekiami su plaktu\u0161iu kiau\u0161iniu (poached) \u2013 taip gaunamas dar sodresnis skonis.<\/p>\n<p><i>Ingredientai:<\/i><\/p>\n<ul>\n<li>0,5 kg bulvi\u0173<\/li>\n<li>0,5 stiklin\u0117s bulvi\u0173 krakmolo<\/li>\n<li>1 kiau\u0161inis<\/li>\n<li>druska<\/li>\n<li>1 ma\u017eas svog\u016bnas<\/li>\n<li>1 arbatinis \u0161auk\u0161telis tauk\u0173<\/li>\n<li>300 g kraujin\u0117s de\u0161ros<\/li>\n<li>pipirai<\/li>\n<li>1 kiau\u0161inis apvoliojimui<\/li>\n<li>kukur\u016bz\u0173 dribsniai arba d\u017ei\u016bv\u0117s\u0117liai<\/li>\n<li>taukai, aliejus arba lydytas sviestas kepimui<\/li>\n<\/ul>\n<p><i>Patiekimui:<\/i><\/p>\n<ul>\n<li>plaktu\u0161iai kiau\u0161iniai (poached)<\/li>\n<\/ul>\n<p><i>Gaminimo eiga:<\/i><\/p>\n<ol>\n<li>Keptuv\u0117je \u012fkaitinkite taukus ir juose apkepkite smulkint\u0105 svog\u016bn\u0105, kol sumink\u0161t\u0117s ir taps skaidrus.<\/li>\n<li>Sud\u0117kite kraujin\u0119 de\u0161r\u0105 ir gerai pakepinkite. Jei reikia, pagardinkite druska ir pipirais.<\/li>\n<li>Bulves nulupkite ir i\u0161virkite.<\/li>\n<li>Nupilkite vanden\u012f, bulves atv\u0117sinkite ir sutrinkite (geriausia \u2013 per bulvi\u0173 spaudykl\u0119).<\/li>\n<li>\u012e bulvi\u0173 mas\u0119 \u012fmai\u0161ykite bulvi\u0173 krakmol\u0105 ir kiau\u0161in\u012f, tuomet gerai i\u0161minkykite te\u0161l\u0105.<\/li>\n<li>Formuokite kotletus: paimkite dal\u012f bulvi\u0173 mas\u0117s, suplokite, u\u017ed\u0117kite \u0161iek tiek \u012fdaro, u\u017edenkite kitu te\u0161los gabal\u0117liu ir kruop\u0161\u010diai u\u017espauskite kra\u0161tus.<\/li>\n<li>Kotletus apvoliokite plaktame kiau\u0161inyje, tada \u2013 d\u017ei\u016bv\u0117s\u0117liuose arba sutrupintuose kukur\u016bz\u0173 dribsniuose.<\/li>\n<li>Kepkite keptuv\u0117je ant aliejaus, tauk\u0173 arba lydyto sviesto, kol gra\u017eiai apskrus i\u0161 abiej\u0173 pusi\u0173.<\/li>\n<li>Patiekite su plaktu\u0161iu kiau\u0161iniu (poached).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Greiti patiekalai patinka daugeliui, o kai jie dar primena nam\u0173 virtuv\u0119, rezultatas b\u016bna dar geresnis. B\u016btent tokie yra \u0161ie bulviniai kotletai \u2013 dar vienas \u012fdomus Ewos Wachowicz receptas. Verta i\u0161bandyti, nes did\u017eiausi\u0105 staigmen\u0105 \u010dia sukuria netik\u0117tas \u012fdaras. Bulviniai kotletai pagal Ew\u0105 Wachowicz \u0160is patiekalas gaminamas i\u0161 virt\u0173 bulvi\u0173 te\u0161los, o viduje slepiasi sotus \u012fdaras i\u0161 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":7830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-7829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/7829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=7829"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/7829\/revisions"}],"predecessor-version":[{"id":32057,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/7829\/revisions\/32057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/7830"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=7829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=7829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=7829"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=7829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}