Daug kas m\u0117gsta kept\u0105 \u017euv\u012f, ta\u010diau \u0161eiminink\u0117s da\u017enai susiduria su ta pa\u010dia problema \u2013 \u017euvis i\u0161skiria daug sul\u010di\u0173 ir keptuv\u0117je ne kepa, o tro\u0161kinasi. D\u0117l to nesusidaro tra\u0161ki plutel\u0117, o kartais \u017euvis tiesiog subyra ir \u201ei\u0161sine\u0161ioja\u201c po vis\u0105 keptuv\u0119.<\/p>\n
Be to, \u017euvis da\u017enai prilimpa prie keptuv\u0117s, o bandant j\u0105 apversti, gabal\u0117liai ply\u0161ta ir suyra. Neretas kaltina pa\u010di\u0105 \u017euv\u012f \u2013 es\u0105 ji \u201eka\u017ekokia ne tokia\u201c, ypa\u010d jei buvo prie\u0161 tai u\u017e\u0161aldyta ir at\u0161ildyta. Ta\u010diau visos \u0161ios b\u0117dos i\u0161sprend\u017eiamos keliais paprastais kulinariniais triukais.<\/p>\n
Pirmiausia labai svarbu, kad \u017euvis b\u016bt\u0173 visi\u0161kai sausa. Nesvarbu, kepate \u0161vie\u017ei\u0105 ar at\u0161ildyt\u0105 \u017euv\u012f \u2013 nuvalyt\u0105 ir nuplaut\u0105 \u017euv\u012f b\u016btina itin kruop\u0161\u010diai nusausinti tiek i\u0161 i\u0161or\u0117s, tiek i\u0161 vidaus popieriniais rank\u0161luos\u010diais.<\/p>\n
\u0160iluminio apdorojimo metu \u017euvis ir taip i\u0161skirs \u0161iek tiek sul\u010di\u0173, o jeigu ant pavir\u0161iaus liks dar ir vandens, jis i\u0161kart pateks \u012f keptuv\u0119. Tokiu atveju gausite pusiau virt\u0105, o ne kept\u0105 \u017euv\u012f, o \u012fkaitintas aliejus ims smarkiai ta\u0161kyti \u012f \u0161alis.<\/p>\n
Antras svarbus momentas \u2013 paniravimas. \u0160io \u017eingsnio praleisti nereik\u0117t\u0173, nes miltai, d\u017ei\u016bv\u0117s\u0117liai ar kukur\u016bz\u0173 kruopos tarsi \u201eu\u017erakina\u201c sultis \u017euvies viduje ir neleid\u017eia joms i\u0161tek\u0117ti \u012f keptuv\u0119. Taip susidaro gra\u017ei, tolygi ir tra\u0161ki plutel\u0117.<\/p>\n
Drusk\u0105 berkite ne ant pa\u010dios \u017euvies, o \u012f miltus ar kit\u0105 paniravimo mi\u0161in\u012f. Taip i\u0161vengsite per ankstyvo druskos poveikio \u017euvies audiniams \u2013 druska ma\u017eiau trauks dr\u0117gm\u0119 i\u0161 \u017euvies, tod\u0117l ji i\u0161liks sultingesn\u0117, o plutel\u0117 bus tvirtesn\u0117 ir geriau laikysis.<\/p>\n
Tre\u010diasis patarimas susij\u0119s su keptuv\u0117s temperat\u016bra. Keptuv\u0117 su aliejumi turi b\u016bti labai gerai \u012fkaitinta. Nebijokite, kad \u017euvis sudegs: prad\u017eioje j\u0105 reikia apkepinti ant stiprios ugnies i\u0161 abiej\u0173 pusi\u0173 po kelias minutes, kad plutel\u0117 greitai susiformuot\u0173 ir sutvirt\u0117t\u0173. Tik tuomet, kai \u017euvis \u012fgauna auksin\u012f atspalv\u012f, ugn\u012f suma\u017einkite iki vidutin\u0117s ir kepkite, kol \u017euvis visi\u0161kai i\u0161keps viduje.<\/p>\n","protected":false},"excerpt":{"rendered":"
Daug kas m\u0117gsta kept\u0105 \u017euv\u012f, ta\u010diau \u0161eiminink\u0117s da\u017enai susiduria su ta pa\u010dia problema \u2013 \u017euvis i\u0161skiria daug sul\u010di\u0173 ir keptuv\u0117je ne kepa, o tro\u0161kinasi. D\u0117l to nesusidaro tra\u0161ki plutel\u0117, o kartais \u017euvis tiesiog subyra ir \u201ei\u0161sine\u0161ioja\u201c po vis\u0105 keptuv\u0119. Be to, \u017euvis da\u017enai prilimpa prie keptuv\u0117s, o bandant j\u0105 apversti, gabal\u0117liai ply\u0161ta ir suyra. Neretas […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-785","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/785\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=785"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}