{"id":803,"date":"2026-03-24T13:16:05","date_gmt":"2026-03-24T13:16:05","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/24\/tie-patys-vaikystes-kukuruzu-burbuliukai-bet-dar-skanesni-piena-pakeiskite-siuo-triuku\/"},"modified":"2026-03-24T13:16:05","modified_gmt":"2026-03-24T13:16:05","slug":"tie-patys-vaikystes-kukuruzu-burbuliukai-bet-dar-skanesni-piena-pakeiskite-siuo-triuku","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/24\/tie-patys-vaikystes-kukuruzu-burbuliukai-bet-dar-skanesni-piena-pakeiskite-siuo-triuku\/","title":{"rendered":"Tie patys vaikyst\u0117s kukur\u016bz\u0173 burbuliukai, bet dar skanesni: pien\u0105 pakeiskite \u0161iuo triuku"},"content":{"rendered":"<p>Skrebu\u010diai \u2013 paprastas, bet daugelio nuo vaikyst\u0117s pam\u0117gtas patiekalas, neatsiejamas nuo nam\u0173 jaukumo ir l\u0117t\u0173 \u0161eimos pusry\u010di\u0173. J\u0173 kvapas da\u017enam primena savaitgalio rytus, kai virtuv\u0117je kunkuliuoja pokalbiai ir garuoja k\u0105 tik i\u0161kepta duona.<\/p>\n<p>\u0160iam patiekalui prireiks \u0161e\u0161i\u0173 baltos duonos riekeli\u0173, dviej\u0173 kiau\u0161ini\u0173, trij\u0173 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 vandens ir dviej\u0173 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 grietin\u0117s. Taip pat reik\u0117s \u0161iek tiek augalinio aliejaus kepimui ir druskos pagal skon\u012f.<\/p>\n<p>Skrebu\u010diai da\u017eniausiai ruo\u0161iami pusry\u010diams arba kaip greitas u\u017ekandis. Ypatingo \u0161velnumo ir tra\u0161ki\u0105 plutel\u0119 jiems suteikia ne pienas, o grietin\u0117, kuri \u012fne\u0161a lengvos r\u016bg\u0161tel\u0117s ir padaro duonos strukt\u016br\u0105 puresn\u0119.<\/p>\n<p>Kiau\u0161inius reik\u0117t\u0173 gerai i\u0161plakti su grietine, druska ir nedideliu kiekiu vandens, kol mas\u0117 taps visi\u0161kai vientisa. Jei norisi ma\u017eesni\u0173 porcij\u0173, baltos duonos riekeles galima perpjauti pusiau.<\/p>\n<p>Keptuv\u0119 \u012fkaitinkite ant silpnos arba vidutin\u0117s ugnies ir \u012fpilkite \u0161iek tiek aliejaus. Duonos riekeles pamirkykite paruo\u0161tame kiau\u0161ini\u0173 ir grietin\u0117s plakinyje, kad jos tolygiai sugert\u0173 mi\u0161in\u012f, ir d\u0117kite \u012f keptuv\u0119.<\/p>\n<p>Kepkite po dang\u010diu, palikdami nedidel\u012f ply\u0161el\u012f garams i\u0161eiti, kol skrebu\u010diai \u012fgaus gra\u017ei\u0105 auksin\u0119 spalv\u0105. Jei reikia, perteklin\u0119 dr\u0117gm\u0119 galima \u0161velniai nusausinti popieriniu rank\u0161luos\u010diu, tuomet apverskite ir kepkite dar kelias minutes.<\/p>\n<p>I\u0161keptus skrebu\u010dius sud\u0117kite ant popierini\u0173 servet\u0117li\u0173, kad susigert\u0173 riebal\u0173 perteklius. Kepant vidutin\u0117je temperat\u016broje, plutel\u0117 formuojasi pama\u017eu, o po dang\u010diu sulaikoma \u0161iluma leid\u017eia vidui i\u0161likti mink\u0161tam ir puriam, o i\u0161orei \u2013 maloniai tra\u0161kiai.<\/p>\n<p>\u0160iuos skrebu\u010dius galima patiekti su grietine, \u0161vie\u017eiomis dar\u017eov\u0117mis, kapotomis \u017eolel\u0117mis ar m\u0117gstamu pada\u017eu. Jie puikiai tinka tiek skubiems darbo dienos pusry\u010diams, tiek jaukiems savaitgalio v\u0117lyviesiems pusry\u010diams su visa \u0161eima.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skrebu\u010diai \u2013 paprastas, bet daugelio nuo vaikyst\u0117s pam\u0117gtas patiekalas, neatsiejamas nuo nam\u0173 jaukumo ir l\u0117t\u0173 \u0161eimos pusry\u010di\u0173. J\u0173 kvapas da\u017enam primena savaitgalio rytus, kai virtuv\u0117je kunkuliuoja pokalbiai ir garuoja k\u0105 tik i\u0161kepta duona. \u0160iam patiekalui prireiks \u0161e\u0161i\u0173 baltos duonos riekeli\u0173, dviej\u0173 kiau\u0161ini\u0173, trij\u0173 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 vandens ir dviej\u0173 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 grietin\u0117s. Taip pat reik\u0117s \u0161iek [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-803","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=803"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}