{"id":8228,"date":"2026-04-18T23:51:17","date_gmt":"2026-04-18T23:51:17","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/18\/majoneza-pamirskite-si-varskes-ir-krienu-uzpila-pavasario-salotoms-vadina-tobulu\/"},"modified":"2026-04-18T23:51:17","modified_gmt":"2026-04-18T23:51:17","slug":"majoneza-pamirskite-si-varskes-ir-krienu-uzpila-pavasario-salotoms-vadina-tobulu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/18\/majoneza-pamirskite-si-varskes-ir-krienu-uzpila-pavasario-salotoms-vadina-tobulu\/","title":{"rendered":"Majonez\u0105 pamir\u0161kite: \u0161i var\u0161k\u0117s ir krien\u0173 u\u017epil\u0105 pavasario salotoms vadina tobulu"},"content":{"rendered":"

\u0160ioms salotoms prireiks paprast\u0173, lengvai randam\u0173 sezonini\u0173 produkt\u0173, o pagrindinis akcentas \u2013 naminis pada\u017eas, kuriam majonezo neprireiks.<\/p>\n

Reikalingi ingredientai<\/h2>\n
    \n
  1. \u017dalieji svog\u016bnai \u2013 1 ry\u0161ul\u0117lis (geriausia \u0161vie\u017ei);<\/li>\n
  2. \u0160vie\u017eias agurkas \u2013 1 vidutinis;<\/li>\n
  3. Kiau\u0161iniai \u2013 3 vnt.;<\/li>\n
  4. Var\u0161k\u0117 \u2013 70 g (suteikia tir\u0161tumo ir \u0161veln\u0173 kremin\u012f poskon\u012f);<\/li>\n
  5. Grietin\u0117 arba jogurtas \u2013 5 valg. \u0161. (suteikia malonios r\u016bg\u0161tel\u0117s ir vientisumo);<\/li>\n
  6. Raudon\u0117lis (oregano) \u2013 pagal skon\u012f;<\/li>\n
  7. Krienai \u2013 1 arb. \u0161. (a\u0161trumo \u201ekibirk\u0161tis\u201c, pary\u0161kinanti agurko ir svog\u016bn\u0173 skon\u012f);<\/li>\n
  8. Druska \u2013 pagal skon\u012f.<\/li>\n<\/ol>\n

    Ingredient\u0173 paruo\u0161imas<\/h2>\n

    \u017daliuosius svog\u016bnus nuplaukite, gerai nusausinkite popieriniu rank\u0161luos\u010diu ir smulkiai supjaustykite.<\/p>\n

    Agurk\u0105 kruop\u0161\u010diai nuplaukite. Dal\u012f, jei norite, pasilikite papuo\u0161imui, o likusi\u0105 dal\u012f supjaustykite kubeliais.<\/p>\n

    Kiau\u0161inius i\u0161virkite kietai. Atv\u0117sinkite \u0161altame vandenyje, nulupkite ir supjaustykite \u2013 da\u017eniausiai kubeliais arba pasitelk\u0119 kiau\u0161ini\u0173 pjaustykl\u0119, kad gabal\u0117liai b\u016bt\u0173 vienodi. Patariama kiau\u0161ini\u0173 nesmulkinti per daug, kad jie neprarast\u0173 formos ir nevirst\u0173 mase. Taip pat verta juos \u012f salotas d\u0117ti prie\u0161 pat mai\u0161ym\u0105 su pada\u017eu \u2013 tuomet geriau i\u0161liks \u0161velni baltymo ir trynio tekst\u016bra.<\/p>\n

    Firminio pada\u017eo paruo\u0161imas<\/h2>\n

    Pagrindin\u0117 \u0161i\u0173 salot\u0173 paslaptis \u2013 vientisos konsistencijos pada\u017eas, kur\u012f patogiausia ruo\u0161ti trintuvu.<\/p>\n

    \u012e trintuvo ind\u0105 d\u0117kite 70 g var\u0161k\u0117s ir 5 valg. \u0161. grietin\u0117s (arba jogurto). Visk\u0105 sutrinkite iki \u0161velnaus kremo.<\/p>\n

    \u012e mas\u0119 \u012fberkite druskos ir pagal skon\u012f \u012fmai\u0161ykite d\u017eiovinto raudon\u0117lio.<\/p>\n

    Pabaigoje \u012fd\u0117kite nepiln\u0105 arbatin\u012f \u0161auk\u0161tel\u012f krien\u0173 \u2013 b\u016btent jie suteiks pada\u017eui i\u0161rai\u0161kingo a\u0161trumo ir gilesn\u012f skon\u012f.<\/p>\n

    D\u0117l var\u0161k\u0117s ir krien\u0173 derinio pada\u017eas gaunasi tir\u0161tas ir sodrus, tod\u0117l galima apsieiti be pirktini\u0173 pada\u017e\u0173 neprarandant skonio.<\/p>\n

    Visus susmulkintus ingredientus sud\u0117kite \u012f gilesn\u012f duben\u012f, u\u017epilkite var\u0161k\u0117s ir grietin\u0117s mi\u0161iniu ir i\u0161mai\u0161ykite.<\/p>\n

    Patiekimui galima papuo\u0161ti agurko fig\u016br\u0117l\u0117mis (pavyzd\u017eiui, \u0161irdel\u0117mis) ir i\u0161 kiau\u0161inio baltymo i\u0161pjaustytomis \u201eg\u0117l\u0117mis\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0160ioms salotoms prireiks paprast\u0173, lengvai randam\u0173 sezonini\u0173 produkt\u0173, o pagrindinis akcentas \u2013 naminis pada\u017eas, kuriam majonezo neprireiks. Reikalingi ingredientai \u017dalieji svog\u016bnai \u2013 1 ry\u0161ul\u0117lis (geriausia \u0161vie\u017ei); \u0160vie\u017eias agurkas \u2013 1 vidutinis; Kiau\u0161iniai \u2013 3 vnt.; Var\u0161k\u0117 \u2013 70 g (suteikia tir\u0161tumo ir \u0161veln\u0173 kremin\u012f poskon\u012f); Grietin\u0117 arba jogurtas \u2013 5 valg. \u0161. (suteikia malonios r\u016bg\u0161tel\u0117s […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-8228","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/8228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=8228"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/8228\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=8228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=8228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=8228"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=8228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}