{"id":859,"date":"2026-03-24T13:44:02","date_gmt":"2026-03-24T13:44:02","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/24\/bulviu-kose-kaip-restorane-triukas-apie-kuri-retai-kalbama\/"},"modified":"2026-03-24T13:44:02","modified_gmt":"2026-03-24T13:44:02","slug":"bulviu-kose-kaip-restorane-triukas-apie-kuri-retai-kalbama","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/24\/bulviu-kose-kaip-restorane-triukas-apie-kuri-retai-kalbama\/","title":{"rendered":"Bulvi\u0173 ko\u0161\u0117 kaip restorane: triukas, apie kur\u012f retai kalbama"},"content":{"rendered":"<p>Tradicin\u012f bulvi\u0173 ko\u0161\u0117s recept\u0105 \u017eino beveik kiekvienas: bulves nulupame, i\u0161verdame pas\u016bdytame vandenyje iki mink\u0161tumo, nuko\u0161iame, tuomet sutriname gr\u016bstuve arba perspaud\u017eiame per speciali\u0105 bulvi\u0173 spaud\u0119 ir sumai\u0161ome su sviestu bei pienu. Tai patikrintas b\u016bdas, ta\u010diau ne vienintelis, kaip paruo\u0161ti gard\u017ei\u0105, lygi\u0105 bulvi\u0173 ko\u0161\u0119.<\/p>\n<p>Triukas su groteli\u0173 tinkleliu, nors \u017einomas re\u010diau, yra paprastas ir leid\u017eia visi\u0161kai apsieiti be bulvi\u0173 lupimo bei varginan\u010dio trynimo gr\u016bstuve ar spaud\u0117je. \u017demiau paai\u0161kinama, kaip tai padaryti.<\/p>\n<p>Pirmiausia i\u0161sirinkite tinkam\u0105 bulvi\u0173 r\u016b\u0161\u012f. Ne visos bulv\u0117s gerai tinka ko\u0161ei \u2013 tam geriausios yra miltingos bulv\u0117s. Kruop\u0161\u010diai jas nuplaukite ir gerai nu\u0161veiskite, bet nelupkite. Verdant \u017eiev\u0117 saugo bulvi\u0173 mink\u0161tim\u0105 nuo perteklinio vandens \u012fsig\u0117rimo, tod\u0117l bulv\u0117s i\u0161lieka \u0161velnios ir birios.<\/p>\n<p>Tuomet u\u017evirinkite vanden\u012f, pas\u016bdykite ir i\u0161virkite bulves iki mink\u0161tumo. Nuko\u0161kite ir palikite trumpam, kad nugaruot\u0173 lik\u0119s vandens perteklius. Taip paruo\u0161tos bulv\u0117s jau tinka ko\u0161ei gaminti.<\/p>\n<p>\u0160iame etape paprastai imame bulvi\u0173 spaud\u0119 arba gr\u016bstuv\u0105, ta\u010diau \u0161\u012fkart naudokite groteles, ant kuri\u0173 \u012fprastai au\u0161inami kepiniai. Gerai jas nuplaukite ir nusausinkite, u\u017ed\u0117kite ant puodo, o kiekvien\u0105 dar kar\u0161t\u0105 bulv\u0119 perpjaukite per pus\u0119 ir pj\u016bvio puse stipriai spauskite prie groteli\u0173. Mink\u0161timas praeis pro groteli\u0173 tarpus, o \u017eiev\u0117 liks delne. Taip bulv\u0117s tolygiai susmulk\u0117ja, tampa purios, prisipildo oro, o visas procesas vyksta greitai ir be didel\u0117s netvarkos.<\/p>\n<p>\u012e dar kar\u0161t\u0105, per groteles pertrint\u0105 bulvi\u0173 mink\u0161tim\u0105 \u012fd\u0117kite sviesto \u2013 jis i\u0161kart i\u0161tirps ir susijungs su bulv\u0117mis. Galiausiai pagardinkite nedideliu kiekiu druskos, maltais juodaisiais pipirais arba \u017eiupsneliu maltos muskato s\u0117klos \u2013 ir ko\u0161\u0117 paruo\u0161ta.<\/p>\n<p>Taip pagaminta bulvi\u0173 ko\u0161\u0117 yra labai \u0161velni, glotni, aksomin\u0117s tekst\u016bros ir puikiai dera su \u012fvairiais m\u0117sos, \u017euvies ar dar\u017eovi\u0173 patiekalais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradicin\u012f bulvi\u0173 ko\u0161\u0117s recept\u0105 \u017eino beveik kiekvienas: bulves nulupame, i\u0161verdame pas\u016bdytame vandenyje iki mink\u0161tumo, nuko\u0161iame, tuomet sutriname gr\u016bstuve arba perspaud\u017eiame per speciali\u0105 bulvi\u0173 spaud\u0119 ir sumai\u0161ome su sviestu bei pienu. Tai patikrintas b\u016bdas, ta\u010diau ne vienintelis, kaip paruo\u0161ti gard\u017ei\u0105, lygi\u0105 bulvi\u0173 ko\u0161\u0119. Triukas su groteli\u0173 tinkleliu, nors \u017einomas re\u010diau, yra paprastas ir leid\u017eia visi\u0161kai apsieiti [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-859","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=859"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}