Bene paruo\u0161ti bulvi\u0173 ko\u0161\u0119 be gumuliuk\u0173 \u2013 tikras i\u0161\u0161\u016bkis net ir patyrusioms \u0161eiminink\u0117ms. Kod\u0117l vien\u0173 ko\u0161\u0117 gaunasi \u0161velni, puri ir kremin\u0117, o kit\u0173 \u2013 pr\u0117ska ir su gumuliukais? Svarbiausia \u010dia ne tik bulvi\u0173 veisl\u0117 ar sviesto kiekis. Esminis skirtumas slypi virimo procese ir viename labai svarbiame veiksme pa\u010dioje pabaigoje.<\/p>\n
\u012eprastai prieskonius sudedame jau \u012f paruo\u0161t\u0105 bulvi\u0173 ko\u0161\u0119. Ta\u010diau verta i\u0161bandyti kitok\u012f b\u016bd\u0105 \u2013 dal\u012f skonio suteikian\u010di\u0173 ingredient\u0173 d\u0117ti tiesiai \u012f vanden\u012f, kuriame verda bulv\u0117s.<\/p>\n
\u012e puod\u0105 su bulv\u0117mis \u012fmeskite 2\u20133 nuluptus \u010desnako skilteles. Verdamos bulv\u0117s \u012f save intensyviai sugeria vanden\u012f. Kai jos verda su \u010desnaku, aromatas \u012fsigeria \u012f kiekvien\u0105 gabal\u0117l\u012f i\u0161 vidaus, o ne lieka tik ant pavir\u0161iaus.<\/p>\n
Taip paruo\u0161ta ko\u0161\u0117 neturi a\u0161traus \u201e\u010desnakinio kvapo\u201c. Vietoj jo jau\u010diamas \u0161velnus, sodrus, prieskoninis skonis, kuris pabr\u0117\u017eia pa\u010di\u0173 bulvi\u0173 skon\u012f, o ne j\u012f u\u017ego\u017eia. Kartu su \u010desnaku galima \u012fd\u0117ti ir lauro lap\u0105 ar nedidel\u0119 vis\u0105 svog\u016bno galvut\u0119, ta\u010diau b\u016btent \u010desnakas suteikia skoniui \u201egilumo\u201c.<\/p>\n
I\u0161virus bulv\u0117ms, \u010desnak\u0105 galima i\u0161griebti ir i\u0161mesti, o galima j\u012f sutrinti kartu su bulv\u0117mis \u2013 tuomet aromatas bus intensyvesnis.<\/p>\n
Norint i\u0161vengti gumuliuk\u0173, svarbiausia prisiminti vien\u0105 veiksm\u0105: pien\u0105 arba grietin\u0117l\u0119 b\u016btina pa\u0161ildyti prie\u0161 pilant juos \u012f bulves.<\/p>\n
Jei \u012f kar\u0161tas sutrintas bulves \u012fpilsite \u0161alto pieno, bulv\u0117se esantis krakmolas tarsi \u201eu\u017esirakins\u201c ir sutrauksis. Tuomet ko\u0161\u0117 tampa lipni, gliti, atsiranda kiet\u0173 gumuliuk\u0173, kuri\u0173 beveik ne\u012fmanoma visi\u0161kai i\u0161mai\u0161yti.<\/p>\n
\u0160iltas arba kar\u0161tas pienas (arba grietin\u0117l\u0117) tolygiai susijungia su bulv\u0117mis, tod\u0117l mas\u0117 i\u0161lieka puri, vientisa ir \u0161velni. Taip paruo\u0161ta ko\u0161\u0117 bus kremin\u0117, lengva ir be gumuliuk\u0173.<\/p>\n
Trumpa atmintin\u0117, kad bulvi\u0173 ko\u0161\u0117 visada pavykt\u0173: Bulves virkite pas\u016bdytame vandenyje su 2\u20133 \u010desnako skiltel\u0117mis (galite prid\u0117ti lauro lap\u0105 ar svog\u016bn\u0105). I\u0161virus bulv\u0117ms, nupilkite vanden\u012f ir leiskite joms trumpai \u201epagaruoti\u201c, kad pasi\u0161alint\u0173 dr\u0117gm\u0117s perteklius. Pien\u0105 ar grietin\u0117l\u0119 visada pa\u0161ildykite prie\u0161 pilant \u012f bulves. Sviest\u0105 d\u0117kite kambario temperat\u016bros arba \u0161iek tiek pa\u0161ildyt\u0105 \u2013 jis lengviau \u012fsimai\u0161ys. Bulves trinkite, kol jos dar kar\u0161tos \u2013 taip tekst\u016bra bus lygi ir be gumuliuk\u0173.<\/p>\n
Laikantis \u0161i\u0173 paprast\u0173 taisykli\u0173, bulvi\u0173 ko\u0161\u0117 kiekvien\u0105 kart\u0105 bus mink\u0161ta, puri ir be nemaloni\u0173 gumuliuk\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bene paruo\u0161ti bulvi\u0173 ko\u0161\u0119 be gumuliuk\u0173 \u2013 tikras i\u0161\u0161\u016bkis net ir patyrusioms \u0161eiminink\u0117ms. Kod\u0117l vien\u0173 ko\u0161\u0117 gaunasi \u0161velni, puri ir kremin\u0117, o kit\u0173 \u2013 pr\u0117ska ir su gumuliukais? Svarbiausia \u010dia ne tik bulvi\u0173 veisl\u0117 ar sviesto kiekis. Esminis skirtumas slypi virimo procese ir viename labai svarbiame veiksme pa\u010dioje pabaigoje. \u012eprastai prieskonius sudedame jau \u012f paruo\u0161t\u0105 […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=878"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}