{"id":921,"date":"2026-05-30T00:00:00","date_gmt":"2026-05-30T00:00:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/24\/uosves-triukas-keicia-misraine-neatpazistamai-vienas-slaptas-ingredientas-ir-skonis-kitas\/"},"modified":"2026-05-30T08:00:45","modified_gmt":"2026-05-30T08:00:45","slug":"uosves-triukas-keicia-misraine-neatpazistamai-vienas-slaptas-ingredientas-ir-skonis-kitas","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/30\/uosves-triukas-keicia-misraine-neatpazistamai-vienas-slaptas-ingredientas-ir-skonis-kitas\/","title":{"rendered":"Uo\u0161v\u0117s triukas kei\u010dia mi\u0161rain\u0119 neatpa\u017e\u012fstamai: vienas slaptas ingredientas ir skonis kitas"},"content":{"rendered":"<p>Dar\u017eovi\u0173 mi\u0161rain\u0117 daugeliui yra tikra \u0161ventinio stalo klasika ir vienas m\u0117gstamiausi\u0173 patiekal\u0173. Nors recept\u0173 internete \u2013 begal\u0117, kone kiekviena \u0161eima turi sav\u0105, \u201eslapt\u0105\u201c variant\u0105. \u0160\u012f kart\u0105 si\u016blome dar\u017eovi\u0173 mi\u0161rain\u0119 su vienu ingredientu, kuris gali netik\u0117tai pakeisti jos skon\u012f.<\/p>\n<p>Tradicin\u0117 dar\u017eovi\u0173 mi\u0161rain\u0117 gaminama i\u0161 virt\u0173 dar\u017eovi\u0173 \u2013 mork\u0173, petra\u017eoli\u0173 \u0161akn\u0173, saliero ir bulvi\u0173. \u012e j\u0105 da\u017enai dedami kietai virti kiau\u0161iniai, \u017ealieji \u017eirneliai, rauginti agurkai, o viskas pagardinama majonezu, druska ir pipirais. Mi\u0161rain\u0119 galima ruo\u0161ti visus metus, ta\u010diau ypa\u010d ji populiari per Kal\u0117das ir Velykas. Patogiausia j\u0105 gaminti i\u0161 vakaro \u2013 tada skoniai geriau susilieja.<\/p>\n<p><i>Slaptas ingredientas<\/i> \u0161iame variante \u2013 <i>marinuoti pievagrybiai<\/i>. B\u016btent jie suteikia mi\u0161rainei ry\u0161kesnio skonio ir malonaus aromato.<\/p>\n<p><u>Ingredientai:<\/u><\/p>\n<ul>\n<li>morkos<\/li>\n<li>salieras (\u0161aknis)<\/li>\n<li>petra\u017eoli\u0173 \u0161aknys<\/li>\n<li>bulv\u0117s<\/li>\n<li>kietai virti kiau\u0161iniai<\/li>\n<li>konservuoti \u017ealieji \u017eirneliai<\/li>\n<li>rauginti agurkai<\/li>\n<li>svog\u016bnas<\/li>\n<li>marinuoti pievagrybiai (slaptas ingredientas)<\/li>\n<li>majonezas<\/li>\n<li>druska, pipirai<\/li>\n<li>petra\u017eoli\u0173 lapeliai papuo\u0161imui<\/li>\n<\/ul>\n<p><u>Gaminimas:<\/u><\/p>\n<p>1. Morkas, salier\u0105 ir petra\u017eoli\u0173 \u0161aknis nulupkite ir i\u0161virkite, kol sumink\u0161t\u0117s. Atv\u0117sinkite ir supjaustykite ma\u017eais kubeliais.<\/p>\n<p>2. I\u0161virkite bulves. Kai sumink\u0161t\u0117s, atv\u0117sinkite, nulupkite ir supjaustykite gabal\u0117liais.<\/p>\n<p>3. Nusunkite konservuotus \u017eirnelius ir marinuotus pievagrybius. Pievagrybius supjaustykite ketvir\u010diais.<\/p>\n<p>4. Kiau\u0161inius i\u0161virkite, atv\u0117sinkite ir nulupkite. Svog\u016bn\u0105 bei raugintus agurkus taip pat nulupkite (jei reikia) ir supjaustykite.<\/p>\n<p>5. Visus ingredientus sud\u0117kite \u012f didel\u012f duben\u012f ir gerai i\u0161mai\u0161ykite. \u012ed\u0117kite majonezo, pagardinkite druska ir pipirais, dar kart\u0105 kruop\u0161\u010diai permai\u0161ykite.<\/p>\n<p>6. Patiekdami papuo\u0161kite petra\u017eoli\u0173 lapeliais ir kiau\u0161inio skiltel\u0117mis.<\/p>\n<p>Skanaus!<\/p>\n<p>Dar\u017eovi\u0173 mi\u0161rain\u0119 su majonezu ir kiau\u0161iniais \u0161aldytuve (iki 5 laipsni\u0173) patariama laikyti ne ilgiau kaip 3 dienas. V\u0117liau sudedamosios dalys gali prad\u0117ti r\u016bgti, o bakterij\u0173 dauginimosi rizika did\u0117ja. Mi\u0161rain\u0117 be majonezo ir svog\u016bno \u0161aldytuve gali i\u0161silaikyti ilgiau \u2013 iki 5 dien\u0173.<\/p>\n<p>Mi\u0161rain\u0119 galima \u0161aldyti tik tuo atveju, jei joje n\u0117ra majonezo, grietin\u0117s, kiau\u0161ini\u0173 ir raugint\u0173 agurk\u0173. Geriausia u\u017e\u0161aldyti tik virtas, supjaustytas \u0161aknines dar\u017eoves \u2013 atitirpinus majonezas gali su\u0161okti, o dar\u017eov\u0117s, ypa\u010d d\u0117l agurk\u0173, tampa vandeningos ir pernelyg mink\u0161tos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dar\u017eovi\u0173 mi\u0161rain\u0117 daugeliui yra tikra \u0161ventinio stalo klasika ir vienas m\u0117gstamiausi\u0173 patiekal\u0173. Nors recept\u0173 internete \u2013 begal\u0117, kone kiekviena \u0161eima turi sav\u0105, \u201eslapt\u0105\u201c variant\u0105. \u0160\u012f kart\u0105 si\u016blome dar\u017eovi\u0173 mi\u0161rain\u0119 su vienu ingredientu, kuris gali netik\u0117tai pakeisti jos skon\u012f. Tradicin\u0117 dar\u017eovi\u0173 mi\u0161rain\u0117 gaminama i\u0161 virt\u0173 dar\u017eovi\u0173 \u2013 mork\u0173, petra\u017eoli\u0173 \u0161akn\u0173, saliero ir bulvi\u0173. \u012e j\u0105 da\u017enai [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"predecessor-version":[{"id":31653,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/921\/revisions\/31653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/922"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=921"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}