\u0160aldytuve aptiktas nuvytusi\u0173 salot\u0173 ar suglebusi\u0173 krap\u0173 pakelis neb\u016btinai rei\u0161kia, kad produkt\u0105 reikia i\u0161mesti. Dalis \u017ealumyn\u0173 praranda tra\u0161kum\u0105 ne d\u0117l gedimo, o d\u0117l paprasto dr\u0117gm\u0117s netekimo, tod\u0117l juos dar galima atgaivinti.<\/p>\n
Vienas patikimiausi\u0173 buities metod\u0173 yra trumpa ledinio vandens vonel\u0117. Ji da\u017enai padeda per 15\u201330 minu\u010di\u0173 atkurti lap\u0173 standum\u0105 ir tra\u0161kum\u0105, ypa\u010d jei \u017ealumynai tik apvyt\u0119, o ne prad\u0117j\u0119 irti.<\/p>\n
Salot\u0173 lapai ir prieskonin\u0117s \u017eolel\u0117s stangrum\u0105 turi d\u0117l l\u0105stel\u0117se esan\u010dio vandens ir vidinio sl\u0117gio, vadinamo turgoru. Kai laikant \u0161aldytuve ar kambaryje vanduo i\u0161garuoja, l\u0105stel\u0117s praranda sl\u0117g\u012f, o lapai tampa mink\u0161ti ir sugleb\u0119.<\/p>\n
\u0160altas vanduo leid\u017eia greitai papildyti dr\u0117gm\u0117s atsargas, tod\u0117l lapai kur\u012f laik\u0105 v\u0117l atrodo tvirti. Kuo \u0161vie\u017eesni \u017ealumynai ir kuo ma\u017eiau pa\u017eeisti j\u0173 pavir\u0161iai, tuo geresnis rezultatas.<\/p>\n
\u012e duben\u012f \u012fpilkite labai \u0161alto vandens ir, jei turite, \u012fd\u0117kite ledo kubeli\u0173. \u017dalumynus panardinkite visi\u0161kai, kad lapai b\u016bt\u0173 apsemti ir gal\u0117t\u0173 tolygiai prisigerti vandens.<\/p>\n
Palaikykite 15\u201330 minu\u010di\u0173, o jei lapai stambesni arba labiau sugleb\u0119, gali prireikti iki 60 minu\u010di\u0173. I\u0161trauk\u0119 \u017ealumynus nusausinkite, nes dr\u0117gm\u0117s perteklius ant lap\u0173 spartina gedim\u0105 ir blogina salot\u0173 tekst\u016br\u0105.<\/p>\n
\u201eSvarbiausia po mirkymo \u017ealumynus gerai nusausinti, nes \u0161lapias pavir\u0161ius grei\u010diau skatina gleiv\u0117tum\u0105 ir gedim\u0105\u201c, \u2013 pabr\u0117\u017eia JAV \u017dem\u0117s \u016bkio departamento maisto saugos rekomendacijos.<\/p>\n
\u0160is b\u016bdas da\u017eniausiai pasiteisina su lapin\u0117mis salotomis, \u0161pinatais, rukola, taip pat su krapais, petra\u017eol\u0117mis ar m\u0117tomis. Kai kuriems dar\u017eovi\u0173 stiebams, pavyzd\u017eiui, salierams ar suglebusiam svog\u016bn\u0173 lai\u0161kui, trumpas pamirkymas taip pat gali pagerinti tra\u0161kum\u0105.<\/p>\n
Vis d\u0117lto, jei matote pel\u0117s\u012f, jau\u010diate aitresn\u012f nemalon\u0173 kvap\u0105, lapai tampa gleiv\u0117ti arba atsiranda tamsi\u0173 irimo \u017eidini\u0173, tokio produkto vartoti nereik\u0117t\u0173. Maisto saugos specialistai rekomenduoja sugedusi\u0173 lapini\u0173 dar\u017eovi\u0173 nebandyti gelb\u0117ti vien nuplaunant ar mirkant.<\/p>\n
Norint, kad \u017ealumynai ilgiau i\u0161likt\u0173 \u0161vie\u017ei, juos verta laikyti \u0161aldytuve sausoje, bet ne per daug sandarioje aplinkoje, o dr\u0117gm\u0119 reguliuoti popieriniu rank\u0161luos\u010diu. Praktikoje gerai veikia \u017ealumyn\u0173 laikymas d\u0117\u017eut\u0117je ar mai\u0161elyje su \u012fd\u0117tu popieriniu rank\u0161luos\u010diu, kuris sugeria kondensat\u0105 ir ma\u017eina greito gedimo rizik\u0105.<\/p>\n
\u0160altiniai:<\/p>\n
– https:\/\/ask.usda.gov\/s\/article\/Is-it-safe-to-eat-fresh-fruits-and-vegetables-that-have-mold-on-them<\/p>\n
– https:\/\/ask.usda.gov\/s\/article\/How-should-fresh-produce-be-washed-before-eating<\/p>\n
– https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/selecting-and-serving-produce-safely<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160aldytuve aptiktas nuvytusi\u0173 salot\u0173 ar suglebusi\u0173 krap\u0173 pakelis neb\u016btinai rei\u0161kia, kad produkt\u0105 reikia i\u0161mesti. Dalis \u017ealumyn\u0173 praranda tra\u0161kum\u0105 ne d\u0117l gedimo, o d\u0117l paprasto dr\u0117gm\u0117s netekimo, tod\u0117l juos dar galima atgaivinti. Vienas patikimiausi\u0173 buities metod\u0173 yra trumpa ledinio vandens vonel\u0117. Ji da\u017enai padeda per 15\u201330 minu\u010di\u0173 atkurti lap\u0173 standum\u0105 ir tra\u0161kum\u0105, ypa\u010d jei \u017ealumynai tik […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-9794","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/9794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=9794"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/9794\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=9794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=9794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=9794"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=9794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}